Typical Dishes Venezuelan Gastronomy

Pabellon Criollo – The Venezuelan National Dish

Pabellon criollo is one of the most emblematic dishes of Venezuelan cuisine. Its popularity began in Caracas and the regions of Miranda, Carabobo and Aragua, but it spread soon after throughout the whole country in the twentieth century. At some point, it was so popular that it is now considered an authentic national dish. It […]